Gourmet Plus Wooden Ham Stand

Gourmet Plus Wooden Ham Stand

Offer Gourmet Plus wooden ham stand at wholesale price. Buy ham stands wholesale

2-year
Guarantee
Shipping
within 24/48 h.
Delivery
Tracking
InnovaGoods

Weight (kg)
1,912

Measures (cm)
39,0 x 23,0 x 6,5

Box (units)
6

Pallet (units)
168

20 ft (units)
0

40 ft (units)
0

WITH WHOLESALE PACK

Gain exclusive access to the Distributor Price (DP), even when acquiring single units.

Units DP Dpt.(%)
1 €15.97 -50%

Activate the Wholesale Pack that is best suited to your business

SPECIAL PRICE FOR LARGE QUANTITIES

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Specifications of Gourmet Plus Wooden Ham Stand

You can now buy the latest high-quality ham stands wholesale that are offered to you by BigBuy at unbeatable prices, like the Gourmet Plus wooden ham stand! Its innovative design with U-shaped adjustable upper and lower supports allows you to secure and centre the ham, providing great hold and stability. This ham stand is very practical for cutting ham conveniently and safely. It also includes a ham knife and sharpener inserted in the base.

  • Made of wood
  • Modern and functional design
  • High-quality finish
  • Great strength and durability
  • Easy to assemble and clean
  • Non-slip feet
  • Approx. dimensions: 38.5 x 32 x 22.5 cm
  • Includes 1 ham knife and sharpener inserted in the base
  • Packaging in 6 languages (English, French, Spanish, German, Italian, Portuguese)

Slicing suggestions: Before starting, you need to cut off the external crust, bearing in mind approximately how much ham you want to cut, so that the rest of the ham isn't exposed to the air. Start by making a sharp cut, perpendicular to the ham. Now make parallel cuts leaving a flat surface. The slices must be extremely thin and it is recommended that you present them on a plate in just one layer, in order to prevent the slices from sticking to one another. The meat near the bones, which can't be sliced, is excellent for adding to a wide range of dishes or eating in dices. You should cut the narrower side of the ham first. Once you finish the narrower side of the ham, turn it over and begin to cut the other side.

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